Another Summer Sizzler…Orange, lentil and red onion salad!

It sounds like the most unlikely mix however, this is a sumptuous salad, a summer sizzler great for BBQ season! It is a really simple salad great with chicken and fish, a citrus hit all mixed up with roasted cumin, red onion and earthy black lentils, totally delicious, trust me. Its even better made in advance and left in the fridge over night.

Ingredients:

  • 1 x red onion – thinly sliced
  • 1 x orange – thinly sliced
  • a handful of fresh coriander chopped
  • 1 x tsp. cumin seeds
  • salt and pepper to taste
  • a sachet of ready cooked black lentils
  • 1 x tbsp. olive oil

Method:

Layer up the salad starting with the orange, then the onion, the coriander etc. Sprinkle the cumin seeds and chopped coriander intermittently along with the black lentils. This salad is visually stunning and deeply aromatic, its delicious and is now a firm family favourite. They best bit? It looks  so fancy and is so easy to do. So give it a go!

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